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Food Ultrasound Market (Function - Quality Assurance, Microbial and Enzyme Inactivation, Cutting, Emulsification and Homogenization, Cleaning, and Other Functions; Frequency Range - High-frequency Low-intensity, and Low-frequency High-intensity; Food Product - Meat and Seafood, Fruits and Vegetables, Beverages, Dairy, Bakery and Confectionery, and Other Food Products): Global Industry Analysis, Trends, Size, Share and Forecasts to 2025

  • Published : July, 2019

  • Rep Id : FB00187

  • Category : Food & Beverages

  • Status : Published

This report provides exclusive insights into the COVID-19 impact on the Food Ultrasound Market. The detailed analysis provides information about the impact of the outbreak on the demand and supply conditions, trends and forecasts of the Food Ultrasound Market. Moreover, the impact analysis covers the study of the COVID-19 on the supply chain of Food Ultrasound Market. The sectoral impact shall provide insights into both short term and long term effects of the pandemic on the related and support industries.

A recent report published by Infinium Global Research on food ultrasound market provides an in-depth analysis of segments and sub-segments in the global as well as regional food ultrasound market. The study also highlights the impact of drivers, restraints, and macro indicators on the global and regional food ultrasound market over the short term as well as long term. The report is a comprehensive presentation of trends, forecast and dollar values of global food ultrasound market. According to the report, the global food ultrasound market is projected to grow at a CAGR of 6.7% over the forecast period of 2019-2025.


Market Insight

The continuous growing consumer demand for safe and healthy food products with the availability of the temperature-sensitive micronutrients as anti-oxidants, vitamins, minerals, and other ingredients are helping to grow the demand for the application of the different type of food ultrasound technology in the food processing industry. Further, the growing focus of the food processing organizations to reduce the cost of processing of the different type of food products and mass processing for the batch production is boosting the demand for ultrasound technology in the food processing industry.


The growing focus of the government of different countries to provide safe food for the better health of its masses is helping to grow the demand for a different type of food ultrasound equipment around the world. Further, now the consumers are more about the processing technology used to process the different type of food products. They first try to know the availability of the temperature-sensitive nutrients, and the technology used to process these ingredients. If they found that, the technology, which is used is modern and helps to preserve these micronutrients they decide to purchase or not.


Geographically, food ultrasound market, is segmented into four regions, namely North America, Europe, the Asia-Pacific, and RoW. North America is the largest market of the food ultrasound equipment, owing to the presence of a large number of companies engaged in the food processing industries to produce a different type of new food products. Additionally, the presence of a large number of consumers, who are well aware of the food ultrasound equipment and its benefits is helping to grow the demand for the food processed through ultrasound technology. Europe is the second-largest market of the food ultrasound after North America. The Asia-Pacific food ultrasound market is expected to grow at the highest CAGR owing to the growing demand of the different type of ultrasound-based equipment to process food products.


Segment Covered

The report on global food ultrasound market covers segments such as function, frequency range, and food product. On the basis of function, the sub-markets include quality assurance, microbial and enzyme inactivation, cutting, emulsification and homogenization, cleaning, and other functions. On the basis of frequency range, the sub-markets include high-frequency low-intensity, and low-frequency high-intensity. On the basis of food product, the sub-markets include meat and seafood, fruits and vegetables, beverages, dairy, bakery and confectionery, and other food products.


Companies Profiled:

The report provides profiles of the companies in the market such as Omni International, Inc., RINCO ULTRASONICS AG, CHEERSONIC Ultrasonic Equipment Co., Ltd., Siemens AG, Hielscher Ultrasonics, Dukane, The Bühler Holding AG, The Emerson Electric Co., Robert Bosch GmbH, and Sonics & Materials, Inc.


Report Highlights:

The report provides deep insights into the demand forecasts, market trends, and micro and macro indicators. In addition, this report provides insights into the factors that are driving and restraining the growth in this market. Moreover, The IGR-Growth Matrix analysis given in the report brings an insight into the investment areas that existing or new market players can consider. The report provides insights into the market using analytical tools such as Porter's five forces analysis and DRO analysis of food ultrasound market. Moreover, the study highlights current market trends and provides forecast from 2019-2025. We also have highlighted future trends in the market that will affect the demand during the forecast period. Moreover, the competitive analysis given in each regional market brings an insight into the market share of the leading players.

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