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Published Date: January, 2019

Food Anti-caking Agent Market (Product - Sodium Compounds, Magnesium Compounds, Calcium Compounds, and Others; Application - Bakery, Dairy Product, Seasonings and Condiments, and Others): Global Industry Analysis, Trends, Size, Share and Forecasts to 2024

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A recent report published by Infinium Global Research on food anti-caking agent market provides an in-depth analysis of segments and sub-segments in the global as well as regional food anti-caking agent market. The study also highlights the impact of drivers, restraints, and macro indicators on the global and regional food anti-caking agent market over the short term as well as long term. The report is a comprehensive presentation of trends, forecast and dollar values of global food anti-caking agent market. According to the report, the global food anti-caking agent market is projected to grow at a CAGR of 4.1% over the forecast period of 2018-2024.

Global Food Anti-caking Agent Market


Segment Covered

The report on global food anti-caking agent market covers segments such as product and application. On the basis of product, the sub-markets include sodium compounds, magnesium compounds, calcium compounds, and others. On the basis of application, the sub-markets include the bakery, dairy product, seasonings and condiments, and others.


Companies Profiled:

The report provides profiles of the companies in the market such as Univar Inc., Brenntag Pte. Ltd., Evonik Industries AGSolvay SAAgropur inc.IMAC Inc., PQ Corporation, Sweetener Supply Corporation, and Huber Engineered Materials.


Report Highlights:

The report provides deep insights into the demand forecasts, market trends, and micro and macro indicators. In addition, this report provides insights into the factors that are driving and restraining the growth in this market. Moreover, The IGR-Growth matrix analysis given in the report brings an insight into the investment areas that existing or new market players can consider. The report provides insights into the market using analytical tools such as Porter's five forces analysis and DRO analysis of food anti-caking agent market. Moreover, the study highlights current market trends and provides forecast from 2018-2024. We also have highlighted future trends in the market that will affect the demand during the forecast period. Moreover, the competitive analysis given in each regional market brings an insight into the market share of the leading players.

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