A recent
report ongoing study by Infinium Global Research on dried food for trekking
market provides an in-depth analysis of segments and sub-segments in the global as
well as regional dried food for trekking market. The study also highlights the
impact of drivers, restraints, and macro indicators on the global and regional
dried food for trekking market over the short term as well as long term. The
report is a comprehensive presentation of trends, forecasts, and dollar values of
global dried food for trekking market. According to the report, the global
dried food for trekking market is projected to grow at a significant CAGR over
the forecast period of 2022-2028.
Market
Insight
The global
dried food for trekking market was a significant CAGR during the forecast
period. The global dried food for trekking market is used by trekkers and
people who go on camping. The dehydrated meal is designed to provide energy to
the trekkers and campaigners. The companies that manufacture dried food for
trekkers pay special attention to the energy content of the food. Growing
work-life stress and growing preference for adventure sports among consumers
have increased the demand for dehydrated backpacking food. Dehydrated packaged
foods such as pasta, noodles, and dehydrated meat products, among others have
experienced significant growth due to the rising number of consumers who prefer
trekking and camping in recent years.
The global
dried food for trekking market is expected to be driven by factors such as
growing per capita income and the booming tourism industry over the forecast
period. Home-made products i.e. availability of substitutes are the restraining
factor in the growth of the market over the forecast period. Moreover, an issue
pertaining to the contamination of dehydrated food is another factor that is
likely to affect the growth of this market over the forecast period. Currently,
the global dried food for trekking market features the presence of several
large and small companies; however, there are very few manufacturers that
manufacture specialized trekking food for trekkers. Because of the high growth
in this sector, various major players are expected to focus on high-quality
dehydrated food for campaigners and trekkers. Furthermore, issues pertaining to
the contamination of dehydrated food are another factor that is likely to
affect the growth of this market over the forecast period.
Based on the
region, the worldwide dried food for trekking market is segmented into the Asia
Pacific, North America, Europe, the Middle East & Africa, and South
America. North America is anticipated to witness a capture highest market share
over the upcoming years. The freeze-dried market is attributed to the rising
consumption by the youngsters within the region. Europe is the next major global dried food for trekking market with a strong base for dried food like dried fruit, vegetables, and dried dairy products. The key players within the
market are expected to face stiff competition from their rivals. Asia Pacific
region is predicted to dominate the expansion of the market during the forecast
period. Rising consumers' interest in healthy and innovative products will
enhance the expansion of the market during the forecast period.
During the
COVID-19 pandemic, the demand for non-perishable food products, especially dried food that can last for a long time without degrading in quality,
including meat products or their alternatives, vegetable, fruits, and prepared
meals, witnessed a huge surge in the consumer demand. It is mainly driven by
the stockpiling nature of the consumer during the pandemic, caused by extended
lockdowns, and in most cases, even the consumers avoided stepping outside the
public areas in order to safeguard themselves. Furthermore, increasing product
knowledge across regions, due to the constant presence of dried food products
in the local market, is also enabling more consumers to purchase the products
during the pandemic.

Segment
Covered
The report
on the global dried food for trekking market covers segments such as product and
distribution channels. On the basis of product, the sub-markets include
spray-dried, freeze-dried, vacuum-dried, drum-dried, and others. On the basis
of distribution channels, the sub-markets include hypermarkets/supermarkets,
convenience stores, specialty stores, and online.
Companies
Profiled:
The report
provides profiles of the companies in the market such as Katadyn Group,
Adventure Food B.V. Netherlands, Kraft Foods, Nestle S.A, Probar LLC, Costco
Wholesale Corporation, and OFD Foods, LLC (Mountain House), Whole Foods Market IP,
L.P, and Trader Joe’s.
Report
Highlights:
The report
provides deep insights into the demand forecasts, market trends, and micro and
macro indicators. In addition, this report provides insights into the factors
that are driving and restraining the growth in this market. Moreover, The
IGR-Growth Matrix analysis given in the report brings an insight into the
investment areas that existing or new market players can consider. The report
provides insights into the market using analytical tools such as Porter's five
forces analysis and DRO analysis of the dried food for trekking market. Moreover,
the study highlights current market trends and provides forecasts for
2022-2028. We also have highlighted future trends in the market that will
affect the demand during the forecast period. Moreover, the competitive
analysis given in each regional market brings an insight into the market share
of the leading players.