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Dietary Fibers Market (Source - Whole Grain Products, Fruits & Vegetables, and Other Sources; Product - Soluble Dietary Fibers, and Insoluble; Application - Food and Beverage, Pharmaceuticals, and Other Applications): Global Industry Analysis, Trends, Size, Share and Forecasts to 2025

  • Published : August, 2019

  • Rep Id : FB0069

  • Category : Food & Beverages

  • Status : Published

This report provides exclusive insights into the COVID-19 impact on the Dietary Fibers Market. The detailed analysis provides information about the impact of the outbreak on the demand and supply conditions, trends and forecasts of the Dietary Fibers Market. Moreover, the impact analysis covers the study of the COVID-19 on the supply chain of Dietary Fibers Market. The sectoral impact shall provide insights into both short term and long term effects of the pandemic on the related and support industries.

A recent report published by Infinium Global Research on dietary fibers market provides an in-depth analysis of segments and sub-segments in the global as well as regional dietary fibers market. The study also highlights the impact of drivers, restraints, and macro indicators on the global and regional dietary fibers market over the short term as well as long term. The report is a comprehensive presentation of trends, forecast and dollar values of the global dietary fibers market. According to the report, the global dietary fibers market is projected to grow at a CAGR of 8.3% over the forecast period of 2019-2025.


Market Insight

The growing demand for healthy food, which has several health benefits in our day to day life as an antiaging property, helps to improve the digestive system, restrict the free movement of the free radical inside the body is helping to grow the demand of the dietary fiber products. The fibrous foods have several health benefits for all age groups, which range from the young age group to middle-class consumers and the old age group is continuously helping to grow the demand of the dietary fibers market. The dietary fiber is an umbrella term for all types of plant-based food, which cannot be digested or absorb by the body. It is different from the carbohydrate, proteins, and fats, which are digestible by our body, but fibrous foods are not digestible. It is of two types, namely soluble and insoluble fiber. The global dietary fibers market is projected to grow at a CAGR of 8.3% over the forecast period of 2019-2025.


The continuous growing awareness among the youth and middle-class consumers about the health benefits of the dietary fibers and simultaneously growing disposable income between them is helping to grow this demand at a significant rate. However, the lack of awareness about its health benefits among a large number of consumer groups in the developing countries is restriction on the growth of this market in the short run. Moreover, the growing demand for dietary fibers based products among the health-conscious people in the developing regions are expected to provide a great opportunity for this industry in the long run.


North America is the leading player in the dietary fibers market, owing to the presence of several pharmaceuticals, food processing companies in this region. Additionally, the presence of a large number of organized food retail chains in this region, who are pro-consumers are constantly innovating new dietary fiber-based food for the better health of their consumers are helping to grow this market at a substantial rate. Further, the Asia-Pacific dietary fibers market is expected to grow at the highest CAGR during the forecast period, owing to the growing demand of the dietary fiber-based food products among the young and middle-class consumers.

Global Dietary Fibers Market


Segment Covered

The report on the global dietary fibers market covers segments such as source, product, and application. On the basis of source, the sub-markets include whole grain products, fruits & vegetables, and other sources. On the basis of product, the sub-markets include soluble dietary fibers, and insoluble. On the basis of application, the sub-markets include food and beverage, pharmaceuticals, and other applications.


Companies Profiled:

The report provides profiles of the companies in the market such as Lonza Group AG, Südzucker AG, J. RETTENMAIER & SÖHNE GmbH + Co KG, Grain Processing Corporation, Kerry Group, Tate & Lyle PLC, The Archer Daniels Midland Company, Nexira SAS, Roquette Frères, and Ingredion Incorporated.


Report Highlights:

The report provides deep insights into the demand forecasts, market trends, and micro and macro indicators. In addition, this report provides insights into the factors that are driving and restraining the growth in this market. Moreover, The IGR-Growth Matrix analysis given in the report brings an insight into the investment areas that existing or new market players can consider. The report provides insights into the market using analytical tools such as Porter's five forces analysis and DRO analysis of the dietary fibers market. Moreover, the study highlights current market trends and provides forecast from 2019-2025. We also have highlighted future trends in the market that will affect the demand during the forecast period. Moreover, the competitive analysis given in each regional market brings an insight into the market share of the leading players.

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