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Published Date: June, 2019

Dehydrated Green Beans Market (Nature - Organic, and Conventional; Form - Minced & Chopped, Powdered & Granules, and Flakes; Drying Method - Air Drying, Spray Drying, Freeze Drying, Drum Drying, and Vacuum Drying; End Use - Snacks & Savories, Infant Food, Soups, Sauces & Dressings, and Other End Use): Global Industry Analysis, Trends, Size, Share and Forecasts to 2025


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A recent report published by Infinium Global Research on dehydrated green beans market provides an in-depth analysis of segments and sub-segments in the global as well as regional dehydrated green beans market. The study also highlights the impact of drivers, restraints, and macro indicators on the global and regional dehydrated green beans market over the short term as well as long term. The report is a comprehensive presentation of trends, forecast and dollar values of global dehydrated green beans market. According to the report, the global dehydrated green beans market is projected to grow at a CAGR of 4.8% over the forecast period of 2019-2025.


Global Dehydrated Green Beans Market

 

Market Insight

Dehydrated green beans are a good source of healthy alternative of snacks. It has a low amount of calories, fat and sodium, and high amount of fiber which help it to become a good alternative of snacks for the different consumer groups. The changing consumption habit about snacks item is continuously motivating people to search for an ideal alternative, which would be low in harmful ingredient and high in the fibrous element. The dehydrated beans suitably fit under that frame. Further, the growing awareness about the different harmful ingredient of tasty snacks is forcing the consumers to search and go for other alternatives. This trend is helping to grow the demand for the dehydrated green beans.

 

There are numerous health benefits of regular intake of the dehydrated green beans. Its high folic acid content helps the body to maintain and produce new cells. Additionally, folic acid helps in the formation of red blood cells. The growing awareness about the health benefit of regular consumption of snacks items low in the calories and other harmful ingredients and high in the fibrous element is helping to grow the demand of the dehydrated green beans around the world. The fiber content helps to normalize the bowel movement, control the sugar level in the blood and lower the cholesterol levels. Further, it helps to maintain optimum body mass index of the person. Additionally, the growing disposable income among young consumers is helping to grow the demand for the healthy snacks diet around the world, and the dehydrated green bean is one of the highest selling snacks items among youth and middle-class consumers.

 

Among the geographical regions, North America is the leading market of the dehydrated green beans owing to the presence of the leading snacks manufacturing companies and large consumer base for the snacks items. Europe is the second largest market for dehydrated green beans products. The Asia-Pacific is expected to grow at the highest CAGR during the forecast period, owing to the growing consumer demand of the healthy snacks item. Further, the growing disposable income among young consumers in this region is helping to grow the demand for dehydrated green beans rapidly. Additionally, the growth of organized retail chain, specialty store, department store, supermarkets, convenience stores, discount stores is helping to familiarize a new variety of different dehydrated green beans among the potential consumers. This is helping to grow the demand of the dehydrated green beans in this region.

 

Segment Covered

The report on global dehydrated green beans market covers segments such as nature, form, drying method, and end use. On the basis of nature, the sub-markets include organic, and conventional. On the basis of form, the sub-markets include minced & chopped, powdered & granules, and flakes. On the basis of drying method, the sub-markets include air drying, spray drying, freeze drying, drum drying, and vacuum drying. On the basis of end use, the sub-markets include snacks & savories, infant food, soups, sauces & dressings, and other end use.

 

Companies Profiled:

The report provides profiles of the companies in the market such as Freeze-Dry Foods GmbH, F R Benson & Partners Ltd., Mevive International Food Ingredients, Colin Ingrédients SAS, Minnesota Dehydrated Vegetables, Inc., HSDL Innovative Pvt. Ltd., Ruchi Foods LLP., Garlico Industries Ltd, BCFoods, Inc., and Van Drunen Farms.

 

Report Highlights:

The report provides deep insights into the demand forecasts, market trends, and micro and macro indicators. In addition, this report provides insights into the factors that are driving and restraining the growth in this market. Moreover, The IGR-Growth Matrix analysis given in the report brings an insight into the investment areas that existing or new market players can consider. The report provides insights into the market using analytical tools such as Porter's five forces analysis and DRO analysis of dehydrated green beans market. Moreover, the study highlights current market trends and provides forecast from 2019-2025. We also have highlighted future trends in the market that will affect the demand during the forecast period. Moreover, the competitive analysis given in each regional market brings an insight into the market share of the leading players.

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