Request Discount

De-oiled Lecithin Market (Method of Extraction - Acetone Extraction, Carbon Dioxide Extraction, and Ultrafiltration Process; Source - Soy, Sunflower, Rapeseed, and Egg; Application - Food, Feed, and Healthcare): Global Industry Analysis, Trends, Size, Share and Forecasts to 2025

  • Published : August, 2019

  • Rep Id : FB0064

  • Category : Food & Beverages

  • Status : Published

This report provides exclusive insights into the COVID-19 impact on the De-oiled Lecithin Market. The detailed analysis provides information about the impact of the outbreak on the demand and supply conditions, trends and forecasts of the De-oiled Lecithin Market. Moreover, the impact analysis covers the study of the COVID-19 on the supply chain of De-oiled Lecithin Market. The sectoral impact shall provide insights into both short term and long term effects of the pandemic on the related and support industries.

A recent report published by Infinium Global Research on de-oiled lecithin market provides an in-depth analysis of segments and sub-segments in the global as well as regional de-oiled lecithin market. The study also highlights the impact of drivers, restraints, and macro indicators on the global and regional de-oiled lecithin market over the short term as well as long term. The report is a comprehensive presentation of trends, forecast and dollar values of global de-oiled lecithin market. According to the report, the global de-oiled lecithin market is projected to grow at a CAGR of 6.8% over the forecast period of 2019-2025.


Market Insight

De-oiled lecithin is a healthy food product obtained from lecithin. This contains a high amount of concentrated polyunsaturated fatty acids and is a relatively oil-free product. This is available in the powder and granular form. Further, this is the rich source of the several essential ready nutraceutical ingredients. The regular consumption of de-oiled lecithin products provides several nutritional benefits to regular consumers. The growing awareness about regular consumption of the health benefits of the de-oiled lecithin products is helping to grow its application in several foods and bakery products. Further, its application in the pharmaceutical and feed industry is growing increasingly. Moreover, de-oiled lecithin product is used in several dietary food products as cheese products, dietary instant products, nutritional bars, energy bars. Additionally, these are used as dispersant, anti-oxidants, emulsifiers, wetting agents, instantizing agents, viscosity modifiers, lubricants, and release agents.


The growing demand for the different type of healthy food ingredients among the consumers is helping to grow the demand of the de-oiled lecithin products around the world. Further, the growing demand of the less oil-based products to avoid extra fat and cholesterol is helping to grow the demand of the de-oiled lecithin based products. However, the lack of awareness about the di-oiled lecithin among the consumers in the developing countries is hampering the growth of the market.


Geographically, the de-oiled lecithin market is segmented into four regions namely North America, Europe, the Asia-Pacific, and RoW. The North America is the largest market of de-oiled lecithin products, owing to the presence of numerous food processing, feed manufacturing, chemical and pharmaceutical companies in this region. Europe is the second largest market of the de-oiled lecithin products, after North America. The Asia-Pacific market is expected to grow at the highest CAGR during the forecast period, owing to the growing demand of the different type of de-oiled lecithin based products.


Segment Covered

The report on global de-oiled lecithin market covers segments such as method of extraction, source, and application. On the basis of method of extraction, the sub-markets include acetone extraction, carbon dioxide extraction, and ultrafiltration process. On the basis of source, the sub-markets include soy, sunflower, rapeseed, and egg. On the basis of application, the sub-markets include food, feed, and healthcare.

Global De-oiled Lecithin Market


Companies Profiled:

The report provides profiles of the companies in the market such as Rasoya Proteins Ltd, Novastell, GIIAVA (INDIA) PVT. LTD, Lasenor Emul, Levital GmbH, American Lecithin Co, LECICO GmbH, Stern-Wywiol Gruppe GmbH & Co. KG, Bunge Limited, and DuPont de Nemours, Inc.


Report Highlights:

The report provides deep insights into the demand forecasts, market trends, and micro and macro indicators. In addition, this report provides insights into the factors that are driving and restraining the growth in this market. Moreover, The IGR-Growth Matrix analysis given in the report brings an insight into the investment areas that existing or new market players can consider. The report provides insights into the market using analytical tools such as Porter's five forces analysis and DRO analysis of de-oiled lecithin market. Moreover, the study highlights current market trends and provides forecast from 2019-2025. We also have highlighted future trends in the market that will affect the demand during the forecast period. Moreover, the competitive analysis given in each regional market brings an insight into the market share of the leading players.

Other Reports in This Category
24 hour delivery through email
9923950043 Monday to Frieday 9am-7pm
looking for discount