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Catering Service Market (Type - Contractual, and Non Contractual; End User - Hospital, Education, Industrial, In Flight, and Healthcare): Global Industry Analysis, Trends, Size, Share and Forecasts to 2026

  • Published : April, 2020

  • Rep Id : CGP091

  • Category : Consumer Goods and Packaging

  • Status : Published

A recent report published by Infinium Global Research on catering service market provides in-depth analysis of segments and sub-segments in the global as well as regional catering service market. The study also highlights the impact of drivers, restraints, and macro indicators on the global and regional catering service market over the short term as well as long term. The report is a comprehensive presentation of trends, forecast and dollar values of the global catering service market. According to the report, the global catering service market is projected to grow at a CAGR of 6.3% over the forecast period of 2020-2026.

Global Catering Service Market


Segment Covered

The report on global catering service market covers segments such as type, and end user. On the basis of type, the sub-markets include contractual, and non contractual. On the basis of end user, the sub-markets include hospital, education, industrial, in flight, and healthcare.


Companies Profiled:

The report provides profiles of the companies in the market such as DO & CO Group, Aramark, Elior Group, Cushman & Wakefield, Emirates Flight Catering Co., ABM Catering Solution, SV Groups, bartlett mitchel Ltd., Compass Group Plc, and Delware North Companies Inc..


Report Highlights:

The report provides deep insights into the demand forecasts, market trends, and micro and macro indicators. In addition, this report provides insights into the factors that are driving and restraining the growth in this market. Moreover, The IGR-Growth Matrix analysis given in the report brings an insight into the investment areas that existing or new market players can consider. The report provides insights into the market using analytical tools such as Porter's five forces analysis and DRO analysis of catering service market. Moreover, the study highlights current market trends and provides forecast from 2020-2026. We also have highlighted future trends in the market that will affect the demand during the forecast period. Moreover, the competitive analysis given in each regional market brings an insight into the market share of the leading players.

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