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Post-harvest Treatment Market (Type - Coatings, Ethylene Blockers, Cleaners, Fungicides, Sprout Inhibitors, and Sanitizers; Application - Fruits, and Vegetables): Global Industry Analysis, Trends, Size, Share and Forecasts to 2025

  • Published : August, 2019

  • Rep Id : FB00210

  • Category : Agriculture & Agrochemicals

  • Status : Published

This report provides exclusive insights into the COVID-19 impact on the Post-harvest Treatment Market. The detailed analysis provides information about the impact of the outbreak on the demand and supply conditions, trends and forecasts of the Post-harvest Treatment Market. Moreover, the impact analysis covers the study of the COVID-19 on the supply chain of Post-harvest Treatment Market. The sectoral impact shall provide insights into both short term and long term effects of the pandemic on the related and support industries.

A recent report published by Infinium Global Research on post-harvest treatment market provides an in-depth analysis of segments and sub-segments in the global as well as regional post-harvest treatment market. The study also highlights the impact of drivers, restraints, and macro indicators on the global and regional post-harvest treatment market over the short term as well as long term. The report is a comprehensive presentation of trends, forecast and dollar values of global post-harvest treatment market. According to the report, the global post-harvest treatment market is projected to grow at a CAGR of 5.8% over the forecast period of 2019-2025.


Market Insight

The continuously growing population, which is expected to be around 9.1 billion by 2050, will require 70% more food as compared today, to feed such a big population. As per one study conducted in the United States, in 2010, it was found that around 133 billion of food (around 1/3 of the total available food) was wasted at retail and consumer level owing to the post-harvest treatment problem. The cereal crops, roots crops, and fruits and vegetables were the major sufferers of the post-harvest loss, they accounted for 19%, 20%, and 44% losses respectively in the United States. Further, the post-harvest treatment of the cereal crops, root crops, and fruits and vegetable help to minimize the losses during transportation, storage, and distribution and helps to combat hunger and strengthen food security. Additionally, it helps to reduce the strain on the agriculture land to produce more. The post-harvest treatment helps to minimize the physical and quality loss during the supply chain, which translates into a better price for the produce, which helps to improve the farmers' livelihoods and contribute to generate additional employment and rural development.


The continuously growing population and growing scarcity of the food products are helping to grow the post-harvest treatment market. Further, the growing global focus to remove the hunger problem from society is constantly motivating the government to focus on the post-harvest treatment of agriculture produce. Additionally, the growing influence of the organized retail chain in developing countries is boosting the growth of the post-harvest treatment market. However, the lack of awareness among the farmers and consumers is restricting the growth of the post-harvest treatment market. The continuous growing scarcity of scare resources as land, water is forcing the government to promote the contribution of the post-harvest treatment to eliminate the hunger problem from society.


Geographically, the post-harvest treatment market is segmented into four regions namely North America, Europe, the Asia-Pacific, and RoW. The Asia-Pacific is the largest market, owing to the growing demand of the food products and government focus to eliminate the hunger problem through post-harvest treatment. Additionally, growing focus of the several governments in this region to maintain a buffer stock of the food products to combat any the untoward situation as famine, flood, war, and others, is continuously boosting the demand of the post-harvest treatment in this region.


Segment Covered

The report on global post-harvest treatment market covers segments such as type, and application. On the basis of type, the sub-markets include coatings, ethylene blockers, cleaners, fungicides, sprout inhibitors, and sanitizers. On the basis of application, the sub-markets include fruits, and vegetables.

Global Post-harvest Treatment Market


Companies Profiled:

The report provides profiles of the companies in the market such as Fomesa Fruitech, FMC Corporation, Bayer AG, E. I. du Pont de Nemours and Company, Nufarm, Syngenta AG, AgroFresh, XEDA International, and Pace International, LLC.


Report Highlights:

The report provides deep insights into the demand forecasts, market trends, and micro and macro indicators. In addition, this report provides insights into the factors that are driving and restraining the growth in this market. Moreover, The IGR-Growth Matrix analysis given in the report brings an insight into the investment areas that existing or new market players can consider. The report provides insights into the market using analytical tools such as Porter's five forces analysis and DRO analysis of post-harvest treatment market. Moreover, the study highlights current market trends and provides forecast from 2019-2025. We also have highlighted future trends in the market that will affect the demand during the forecast period. Moreover, the competitive analysis given in each regional market brings an insight into the market share of the leading players.

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