A recent report published by
Infinium Global Research on processed seafood and seafood processing equipment
market provides in-depth analysis of segments and sub-segments in the global as
well as regional processed seafood and seafood processing equipment market. The
study also highlights the impact of drivers, restraints, and macro indicators
on the global and regional processed seafood and seafood processing equipment
market over the short term as well as long term. The report is a comprehensive
presentation of trends, forecast and dollar values of global processed seafood
and seafood processing equipment market. According to the report, the global
processed seafood and seafood processing equipment market is projected to grow
at a CAGR of 4.8% over the forecast period of 2019-2025.
Seafood includes different type of
sea animals and plant used as food by human beings. It mainly includes fish and
shellfish. The shellfish includes different type of mollusks, echinoderms,
crustaceans. Additionally, a different type of edible sea plants as microalgae,
seaweeds are extensively consumed as seafood around the globe. Seafood is a
natural source of different type of healthy nutrients, which are not easily
available in the market. It promotes heart health, good eyesight and enhances
brain power among regular consumers. But, raw seafood comes with numerous
unwanted items, which contains several ingredients as bioactive peptides,
collagen, gelatin. These items are not fit to human consumption but can be used
in other industry biomedical, cosmetic and food industry as raw material.
Hence, processing equipment used to process seafood provides multiple benefits
to the processers. First, it provides them to shape seafood for human
consumption, and by-products as a source of extra revenue.
The growing disposable income
among the young middle-class consumers in the developing countries is
motivating them to shift their consumption habit towards protein-based food for
better health. The seafood is the most coveted food item among the youth and
middle-class consumers for protein-based food. Additionally, growing awareness
about the medicinal benefits of the consumption of the seafood are motivating
the neo-rich, young and middle-class consumers to consume a significant amount
of seafood product regularly is helping to grow the demand for a different type of
processed seafood & seafood processing equipment market in developing
countries.
The Asia-Pacific is the largest
market of processed seafood & seafood processing equipment in the world,
owing to the presence of a large consumer base in this region. China, Myanmar,
Vietnam, Japan are the leading nations in the world in terms of the consumption
of the different type of seafood products. Europe is the second large market
after Asia-Pacific for the consumption of processed seafood & seafood
processing equipment. The presence of a large number of seafood processing
companies and large domestic consumer base in the European Union is helping to
grow the market in this region.
The report on global processed
seafood and seafood processing equipment market covers segments such as type,
equipment type, and end-product. On the basis of type, the sub-markets include
fish, crustaceans, mollusks, and other types. On the basis of equipment type, the
sub-markets include scaling, gutting, slaughtering, filleting, skinning,
smoking, curing & filling, and other equipment types. On the basis of end-product, the
sub-markets include surimi, canned, smoked, dried, frozen, and other end-products.
The report provides profiles of
the companies in the market such as Kroma, LAKIDIS, Arenco AB, Skaginn 3X, Uni-Food
Technic A/S, BAADER, Marel, JBT, GEA Group Aktiengesellschaft, and The Middleby
Corporation.
The report provides deep insights
into the demand forecasts, market trends, and micro and macro indicators. In
addition, this report provides insights into the factors that are driving and
restraining the growth in this market. Moreover, The IGR-Growth Matrix analysis
given in the report brings an insight into the investment areas that existing
or new market players can consider. The report provides insights into the
market using analytical tools such as Porter's five forces analysis and DRO
analysis of processed seafood and seafood processing equipment market.
Moreover, the study highlights current market trends and provides forecast from
2019-2025. We also have highlighted future trends in the market that will
affect the demand during the forecast period. Moreover, the competitive
analysis given in each regional market brings an insight into the market share
of the leading players.
Please Choose One of them.