A recent report published by Infinium
Global Research on the egg protein market provides an in-depth analysis of segments
and sub-segments in the global as well as regional egg protein market. The
study also highlights the impact of drivers, restraints, and macro indicators
on the global and regional egg protein market over the short term as well as
long term. The report is a comprehensive presentation of trends, forecast and
dollar values of the global egg protein market. According to the report, the
global egg protein market is projected to grow at a CAGR of 4.5% over the
forecast period of 2019-2025.
Egg proteins are used in the number of
applications such as dietary supplements, functional beverages, sports, bakery,
and others. Nutritional benefits of egg protein are gaining importance contributing
to the market’s growth. Egg proteins have various functions such as leavening,
binding, thickening, emulsifying, crystallization, and others.
Egg protein is widely used as a sports
nutrition globally. The rise in the number of sports activities and the growing
demand for performance nutrition and beverages augment the growth of the egg
protein market. Egg protein is enriched in the content of dense nutrients such
as riboflavin, vitamin B, B12, B6, folate that are essential for the human
body. The rising awareness among consumers about nutritional food contributes
to the growth of the egg protein market. The increasing number of
health-conscious people globally boosts the demand for egg proteins. The
growing importance of egg protein in nutrition and weight management is a major
factor contributing to the growth of the egg protein market. Egg proteins are
used in most of the food products that enhance the nutritional value and
functional properties of the products. The rising adoption of egg protein by
the food and beverage, rising disposable income and changing lifestyles of
consumers will augment the growth of the egg protein market. On the other side,
the easy availability of alternative protein sources in place of egg protein market growth. Moreover, new product launches in the egg protein market
with different flavors such as vanilla, chocolate, and others create fruitful
opportunities.
Based on geography, the global egg
protein market is classified into North America, Asia-Pacific, Europe, and the
Rest of the World. North America is anticipated to hold a premium share in the
global egg protein market. The growing adoption of a healthy and active
lifestyle in North America contributes to the growth of the egg protein market
in North America. Asia-Pacific region is expected to grow in the global egg
protein market with a significant CAGR over the forecast period. The rapid
urbanization, surge in disposable income of consumers and focus on active
lifestyles in the Asia-Pacific region drive the growth of the egg protein
market in the Asia-Pacific region. Europe is expected to be a significant
contributor to the growth of the Europe egg protein market. The increasing
awareness about the functional benefits of egg protein among consumers in Europe
augments the growth of the Europe egg protein market.
The report on the global egg protein
market covers segments such as type and end-use. On the basis of type, the
sub-markets include whole egg powder, egg white powder, and egg yolk powder. On
the basis of end-use, the sub-markets include protein and nutritional bars,
bakery and confectionery, breakfast cereals, meat analogs, dairy, and desserts,
sports nutrition, infant nutrition, and other end-use.
The report provides profiles of the
companies in the market such as Kewpie Corporation, Cargill Inc, Davisco Foods
International Inc, Sanovo Technology Group, Interovo Egg Group BV, Eierhandel
Wulro BV, Igreca SAS, Adriaan Goede BV, Rembrandt Enterprises Inc., Rose Acre
Farms Inc., and other companies.
The report provides deep insights into
the demand forecasts, market trends, and micro and macro indicators. In
addition, this report provides insights into the factors that are driving and
restraining the growth in this market. Moreover, The IGR-Growth Matrix analysis
given in the report brings an insight into the investment areas that existing
or new market players can consider. The report provides insights into the
market using analytical tools such as Porter's five forces analysis and DRO
analysis of the egg protein market. Moreover, the study highlights current
market trends and provides forecast from 2019-2025. We also have highlighted
future trends in the market that will affect the demand during the forecast
period. Moreover, the competitive analysis given in each regional market brings
an insight into the market share of the leading players.
Please Choose One of them.