Dehydrated Vegetables Market (Product Type - Tomatoes, Cabbage, Beans, Potatoes, Carrots, Mushroom, Peas, and Broccoli & Onions; Source - Organic, and Inorganic; Form - Powder & Granules, Slices & Cubes, Minced & Chopped, Flakes, and Other Forms; Technology - Vacuum Drying, Air Drying, Spray Drying, Freeze Drying, Drum Drying, and Other Technology; End User - Food Manufacturer, and Food Service & Retail): Global Industry Analysis, Trends, Size, Share and Forecasts to 2025

A recent report published by Infinium Global Research on dehydrated vegetables market provides in-depth analysis of segments and sub-segments in the global as well as regional dehydrated vegetables market. The study also highlights the impact of drivers, restraints, and macro indicators on the global and regional dehydrated vegetables market over the short term as well as long term. The report is a comprehensive presentation of trends, forecast and dollar values of global dehydrated vegetables market. According to the report, the global dehydrated vegetables market is projected to grow at a CAGR of 5.8% over the forecast period of 2019-2025.

Market Insight

Dehydrated vegetables are a special type of vegetable, which is completely moisture-free. The absence of moisture stops the growth of the bacteria, molds, and yeast, and it facilitates long term preservation of the vegetable products. The lack of moisture slows down the functioning of the bacteria, molds, and yeast but does not completely inactive the functioning of several enzymes. There are several drying techniques used to dehydrate the vegetable products such as sun or solar drying, freeze-drying, drum drying. Additionally, there are other methods of drying which are commercially used nowadays are vacuum drying, air drying, spray drying. There are several benefits of the dehydration of the vegetable such as long term preservation, changing its physical form for different application. Generally, vegetables are used in the raw form in the domestic application, but after dehydration, it is transformed into several forms as Powder & Granules, Slices & Cubes, Minced & Chopped and Flakes, which enhance its applicability as compared to the original form of vegetable.

The growing demand for the different type of exotic vegetable far from their cultivation the place is helping to grow the demand of the dehydrated vegetables market. Additionally, the growing urbanization and corporate culture in the developing countries, where people are not able to get their favorite vegetable round the year is the major factor for the growth of the dehydrated vegetables market in the developing countries. Further, some vegetables which are cultivated in the particular season only, and have a high demand for those vegetables round the year is helping to grow the demand of dehydrated form of those vegetables in the market.

Geographically, the global dehydrated vegetables market is segmented into North America, Europe, Asia-Pacific, and RoW. North America holds the largest market share of the dehydrated vegetables market, owing to the presence of the several foodservice outlets, processed food companies in this region. Additionally, the presence of a large base of consumers, who come from different part of the world and like their ethnic vegetables, is helping to grow the demand of the dehydrated vegetables market. Europe is the second market after North America. The Asia-Pacific is expected to grow at the highest rate owing to the growing demand of the different type of exotic vegetable among the different type of food service stores. Additionally, the youth segment in this region is experimenting with their traditional food items and they need a different type of dry vegetable for the preparation of a new dish. Hence, Asia-Pacific is expected to witness the highest growth rate during the forecast period.

Segment Covered

The report on global dehydrated vegetables market covers segments such as product type, source, form, technology, and end user. On the basis of product type, the sub-markets include tomatoes, cabbage, beans, potatoes, carrots, mushroom, peas, and broccoli & onions. On the basis of source, the sub-markets include organic, and inorganic. On the basis of form, the sub-markets include powder & granules, slices & cubes, minced & chopped, flakes, and other forms. On the basis of technology, the sub-markets include vacuum drying, air drying, spray drying, freeze drying, drum drying, and other technology. On the basis of end user, the sub-markets include food manufacturer, and food service & retail.

Companies Profiled:

The report provides profiles of the companies in the market such as Baobab Foods, Inc., Kanegrade Ltd, FutureCeuticals, Inc., DMH Ingredients, Inc., Catz International, Mevive International, Rosun Natural Products Pvt. Ltd., R. J. Van Drunen & Sons, Inc., Silva International, Inc., and Real Dehydrates among others.

Report Highlights:

The report provides deep insights into the demand forecasts, market trends, and micro and macro indicators. In addition, this report provides insights into the factors that are driving and restraining the growth in this market. Moreover, The IGR-Growth Matrix analysis given in the report brings an insight into the investment areas that existing or new market players can consider. The report provides insights into the market using analytical tools such as Porter's five forces analysis and DRO analysis of dehydrated vegetables market. Moreover, the study highlights current market trends and provides forecast from 2019-2025. We also have highlighted future trends in the market that will affect the demand during the forecast period. Moreover, the competitive analysis given in each regional market brings an insight into the market share of the leading players.