A recent report published by Infinium Global Research on
fermentation ingredients for feed market provides in-depth analysis of segments
and sub-segments in the global as well as regional fermentation ingredients for
feed market. The study also highlights the impact of drivers, restraints, and
macro indicators on the global and regional fermentation ingredients for feed
market over the short term as well as long term. The report is a comprehensive
presentation of trends, forecast and dollar values of global fermentation
ingredients for feed market. According to the report, the global fermentation
ingredients for feed market is projected to grow at a CAGR of 7.8% over the
forecast period of 2019-2025.
Fermentation Ingredients for feed contain enzymes, organic
acids, probiotics, and essential nutrients that improve the feed. Fermentation
ingredients for feed are available in dry and liquid form. It helps in better
digestion and faster growth of the animals. The fermentation process helps in
breaking down the feed materials, improves the enzyme content, and increases the
levels of various vitamins. Fermentation ingredients help in improving the
protein content in the feed and increasing the weight the live stocks, without
the excess intake of feed, as it has more nutritional content. It helps in
improving the absorption of nutrients by the live stocks. Fermentation
ingredients for feed improve the health of the intestines of live stocks and
act against the pathogens.
The increasing awareness about the necessity for feeds with
natural ingredients for poultry and animal husbandry sectors is driving the
growth of the fermentation ingredients for feed market. The strict
regulations set by various governments to limit the use of chemical ingredients
in the feed are having a positive impact on the market. It is motivating the
major feed manufacturers to adopt fermentation ingredients for feed as a safe
natural alternative. On the other hand, increasing preference for organic foods
products among consumers is restraints the growth of the fermentation
ingredients for feed market. Besides, huge initial investments and problems
related to the availability of raw materials are some of the major challenges
for the players in the market. Moreover, increasing demand for processed dairy
and meat products worldwide, especially in emerging nations, provide growth
opportunities in the fermentation ingredients for feed market.
Among the geographies, North America holds the largest share
for the feed market and it is followed by Europe. Asia-Pacific region is
expected to be the fastest growing market during the forecast. Increasing
demand for healthy processed meat and dairy products, drive the growth of the
North America region for fermentation ingredients for feed market. Further,
increasing consumer awareness about animal health in farms is boosting the
growth of the fermentation ingredients for feed market in the Europe region.
Besides, the presence of huge population in countries such as China, India,
Indonesia and others, increasing demand for dairy, meat and processed food
products, increasing awareness about the need for healthy food products are
some of the factors driving the growth of the Asia-Pacific region for this market.
The report on global fermentation ingredients for feed market
covers segments such as process, ingredient type, and end user. On the basis of
process, the sub-markets include aerobic fermentation, anaerobic fermentation,
batch fermentation, and continuous fermentation. On the basis of ingredient type,
the sub-markets include amino acids, enzymes, probiotics, and vitamins. On the
basis of the end user, the sub-markets include aquatic animals, cattles, pork,
poultry, and other end users.
The report provides profiles of the companies in the market
such as AngelYeast Co., AJINOMOTO CO., INC., BASF SE, Cargill, Incorporated,
Chr. Hansen Holding A/S, Dow DuPont., Koniklijke DSM N.V, Lonza, AB
Enzymes, Amano Enzyme Inc., and Other companies.
The report provides deep insights into the demand forecasts,
market trends, and micro and macro indicators. In addition, this report
provides insights into the factors that are driving and restraining the growth
in this market. Moreover, The IGR-Growth Matrix analysis given in the report
brings an insight into the investment areas that existing or new market players
can consider. The report provides insights into the market using analytical
tools such as Porter's five forces analysis and DRO analysis of fermentation
ingredients for feed market. Moreover, the study highlights current market
trends and provides forecast from 2019-2025. We also have highlighted future
trends in the market that will affect the demand during the forecast period.
Moreover, the competitive analysis given in each regional market brings an insight
into the market share of the leading players.
Please Choose One of them.